What’s Cooking Newsletter Archive
Find out What’s Cooking! Explore Archives of our Food-ilicious newsletters.
Can't get enough of our Louisiana Culinary Trails? Have a second helping of your favorite LCT newsletters here in our archives. From cookbook suggestions and great tailgating spots to Mardi Gras traditions and the scoop on good gumbo, we've covered it all. And we'll continue to bring you the best of our Culinary Trails each month, so be sure to sign up to receive your copy in your inbox. Not only will you receive monthly updates on culinary events, travel ideas, features on Louisiana food traditions, and seasonal recipes, you'll also receive a free downloadable cookbook with tasty recipes from around the state just for signing up.
July 2010 - Louisiana Culinary Trails Newsletter
June 2010 - Louisiana Culinary Trails Newsletter
May 2010 - Louisiana Culinary Trails Newsletter
April 2010 - Louisiana Culinary Trails Newsletter
Culinary experiences give your trip a little something extra
Shop WesMar Farms
Shop the WesMar Farms Thursday market (from 2 p.m. to 6 p.m.). The Louisiana Licensed Grade A Dairy specializes in dairy goat products. Purchase their pasteurized goat milk, fresh chèvre (try the praline), goat milk soap, and feta. Seasonal fruits and vegetables are also available. If you can’t make it on Thursday, call ahead for an appointment. They also offer tours with advanced notice. 851 Couvillion St., Moreauville, 318.985.2095, www.wesmarfarms.com.