Trail Restaurants

Referred to as the "sweet spot of the south", The Island's 18-hole championship layout is becoming known by golfers around South Louisiana as the perfect destination for a quiet retreat or corporate outing. Recognized for their consistent quality and their scenic beauty in the heart of Louisiana sugar cane country, The Island is one of the twelve courses that make up Louisiana's Audubon Golf Trail, and the closest to the capital of Baton Rouge. Recently featured on the Golf Channel and in Golf Magazine, this 160-acre Tif-Eagle course features nine man-made lakes and water comes into play on 17 of the 18 holes. This true championship course has an Acadian-style clubhouse that overlooks 9 and 18 greens. The Cypress Grill at the Island is open to the public and is quickly becoming one of the area's most popular dining destinations. Open for lunch Tuesday through Friday from 11am to 2pm, for Sunday Buffet from 11am to 3pm and for dinner on Wednesday nights from 5pm to 8pm, The Island specializes in seafood and Cajun favorites in a beautiful country club setting along the banks of two Louisiana bayous.

Map to The Island Golf Club’s Cypress Grill

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How sweet it is! The West Baton Rouge Museum’s exhibits, From Field to Factory and Sugar Stories, focus on south Louisiana’s history of sugar cane and sugar production. The world’s appetite for sugar soared in the 18th and 19^th centuries. Generations of Louisiana’s sugar cane growers labored to meet the demand. Visitors also enjoy guided tours of the museum’s 3.5 acre campus with five historic buildings: a French Creole sugar planter’s home, the Aillet House ca. 1830; a Slave Dwelling ca. 1850 from Allendale Plantation; a Sharecropper’s Cabin ca. 1870 from Allendale Plantation; a Worker’s Cabin ca. 1960 from Allendale Plantation; and the Reed Shotgun House from a cattle ranch originally in West Baton Rouge. Learn about our diverse communities in the exhibit, In the Interest of Our Parish: West Baton Rouge 300 Years. Seasonal living history activities are options for tours and school groups with reservations. Come join the fun on the first Sunday in October for the annual SugarFest! Our cultural heritage is a gumbo of traditions bended together over generations with ingredients as diverse as our people. The museum is handicapped accessible with a Gift Shop and picnic grounds on-site.

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Map to West Baton Rouge Museum

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Traditional French Cuisine served in a quiet and cozy cottage. Menu includes a selection of veal, game, beef, fowl, lamb, fish, and seafood including an abundance of South Louisiana ingredients. Vegetarian and low cholesterol items available.

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Map to Maison LaCour Restaurant

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Louisiana Fish Fry Products of Baton Rouge, La., was founded more than 18 years ago as an offshoot of the retail seafood operation, Tony's Seafood. Today, it is one of the fastest-growing family-owned food manufacturing businesses in Louisiana. Owned by the Pizzolato family, the company produces a line of 30 products, formulated to make Cajun cuisine easy to prepare at home.

Map to Louisiana Fish Fry

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The beautiful Victorian mahogany bar which greets restaurant customers and the interesting collectables bring back the feeling of those days when the cypress loggers raised their glasses and enjoyed a respite from their labor.

Map to Nobile’s Restaurant

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We offer a wide selection of wines, beers, and spirits from around the world; fresh "Choice Angus" meats - cut in store to your specifications; a wide selection of farm fresh fruits and veggies; and we stock our dairy and frozen food departments with the newest products, all made readily available to you. Don't forget to stop by our Country Kitchen, serving hot meals for breakfast, lunch, and dinner.

Map to Matherne’s Supermarket Location 1

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Nestled in the historic district of the small community of Plaquemine, Guidry's is a local favorite offering lunch Monday thru Friday and dinner Monday thru Saturday. A family owned and operated restaurant, Guidry's offers a casual dining experience serving the finest seafood and steaks including shrimp, catfish, oysters, Louisiana crawfish and rib-eyes and filets. Our historic building was built in 1899 and has a stamped metal ceiling and displays documentary photos of the community. For private gatherings or group tours, Guidry's has a small banquet facility with seating for up to 45 people. For the local place to "see and be seen", dine at Guidry's in historic Iberville Parish.

Map to Guidry’s

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