Trail Restaurants

Fresh seafood and steaks served along the banks of the Tchefuncte River. Great place to enjoy a drink on the deck and watch the boats sail by.

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Map to Friends Coastal Restaurant

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Acclaimed New Orleans chef John Besh (Restaurant August) bought this Northshore landmark shortly before founder chef/owner Chris Kerageorgiou’s death.  A Northshore native, Besh has breathed new life into the restaurant while paying homage to his late mentor and the food of Provence. The talented Rene Bajeux, formerly of Rene Bistrot in New Orleans, is now executive chef.

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Map to La Provence Restaurant

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Upscale food in a casual, eclectic setting inspired by owner/artist Michalopoulos.

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Map to Etoile Restaurant and Wine Bar

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The Pelican Club, offering a wide range of fabulous New Orleans dishes, consists of three dining rooms and a large bar fashioned from a handsome, 19th-century French Quarter townhouse, rising from the corner of Bienville Street and Exchange Place in the heart of the French Quarter. Owner, Richard Hughes, and his wife, Jean Stinnett-Hughes, transformed a neglected architectural gem into a welcoming restaurant decorated in a crisp blend of traditional and contemporary. Each room has its own ambiance, created with such diverse elements as burnished Louisiana cypress, contemporary paintings by New Orleans artists, antique prints, and the dramatic contrast of black-leather banquettes against cream-colored brick walls. Such an atmosphere is sure to make your meal feel like a truly New Orleans experience.

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Proclaimed the best Italian restaurant in the New Orleans area

By the Times-Picayune. Locally grown produce and house-made pasta. Try the soul-satisfying antipasto, the double-cut pork chop, or just about anything from the kitchenof husband/wife chefs David Solazzo and Torre Bagalman.

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Mila is the culmination of both the marriage of chefs Slade Rushing and Allison Vines-Rushing and their respective home states cuisines - Mississippi and Louisiana. With a seasonal menu driven by fresh picked produce from Lujele Farms, Mila delivers a new style of Southern fare with a lighter touch using French techniques in an elegant, yet relaxed setting in downtown New Orleans.

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The epitome of decadence, opulence, and mystery that surrounds the French Quarter, coupled with the area's finest contemporary Creole cuisine. The second floor offers an elegant Séance Lounge and a balcony that overlooks historic Jackson Square. Experience a feast for the senses and enlightenment for your soul...Muriels Jackson Square.

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Classic and contemporary Creole cuisine. Palace Cafe's "Flavor of New Orleans" cuisine is served everyday at this upbeat and lively grand cafe owned and operated by Dickie Brennan, of the famed New Orleans restaurant family. Located on historic Canal Street, Palace Cafe is housed in the Werlein building (former home of Werlein's, the nation's oldest family owned retail music chain), which has served as a New Orleans landmark since the turn of the century. A Commander's Palace veteran, Chef Darin Nesbit is the force behind the classic and contemporary Creole cuisine served at the downtown eatery. Signature dishes like Crabmeat Cheesecake, Andouille Crusted Gulf Fish, Pepper Crusted Duck with Seared Foie Gras and Louisiana Citrus Salad and White Chocolate Bread Pudding are just a few examples of Palace Cafe's nationally acclaimed cuisine. Palace Cafe's much-anticipated opening in 1991 earned the restaurant "Best New Restaurant" accolades from Esquire magazine and USA Today. Since then, Palace Cafe has received continued recognition from the public.

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Map to Palace Cafe

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Since 1840, world-renowned Antoine’s Restaurant has set the standard that made New Orleans one of the greatest dining centers of the world. For over 160 years, Antoine’s Restaurant’s excellent French-Creole cuisine, service, and atmosphere have combined to create an unmatched dining experience for both locals and visitors to New Orleans. Antoine’s has a selection of 15 dining rooms, each with their own unique history and charm, for private parties and events for up to 700+ guests. Memorabilia from its many notable guests line the walls….and include General Patton, the Duke and Duchess of Windsor, President Roosevelt, Judy Garland, Carrol Burnett and Pope John Paul the II…to name just a few…. We invite you to experience the culinary delights which have made Antoine’s Restaurant a living history!

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Map to Antoine’s

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The grand dame of New Orleans' old-line restaurants, Galatoire's has remained committed to culinary excellence for more than a century. Under the guidance of the fourth generation of family ownership, it is her time-honored customs that still bind this renowned restaurant. Above all others, her rich tradition of serving authentic French Creole cuisine is at a level that raises consistency to an art form. It is often said that the beauty of Galatoire's is that things never change. Even after 100 years, ageless New Orleans favorites grace her menu just as they did in 1905.

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Map to Galatoire’s New Orleans

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In 1979, when Chef Paul Prudhomme and his late wife, K, opened their "modest", 62-seat K-Paul's Louisiana Kitchen, they had no idea the restaurant was soon to become an overnight sensation, with nightly lines of eager diners waiting sometimes hours to be seated. That was back in the days when K-Paul's didn't accept reservations. But now, under the hands-on direction of Chef Paul Prudhomme, the restaurant has gone through major changes to keep up with the growing demands of its clients and the times. Based on the designs of the original 1834 structure, K-Paul's was extensively refurbished and expanded in 1996 and now offers seating for more than 200 dining guests. Dining areas include balcony dining, spacious dining rooms on both the first and second floors, and an intimate courtyard for dining al fresco. K's Parlor, an enclosed private room on the second floor, is host to parties, corporate events, and other special occasions. Both floors feature an open-air kitchen where diners can see exactly how each delectable dish is prepared. K-Paul's gladly accepts reservations and offers catering on-site or anywhere around the world.

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Map to K-Paul’s Louisiana Kitchen

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