Trail Restaurants

Contemporary South La. cuisine done in an upscale, relaxed atmosphere.

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Located in Lafayette's earliest inn, Cafe Vermilionville serves award winning cuisine in a historic & romantic setting. Listed on the National Register. Highly recommended by AAA and Mobil Travel Guide.

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Capture the ambience of French Louisiana at the award-winning Prejean's. Prejean's team of chefs prepares gold medal Cajun specialities, fresh Gulf seafood, steaks & wild game, while you enjoy live Cajun music nightly.

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Lagniappe Too Cafe is one block from the famous Shadows-on-the-Teche Plantation Home and Gardens and in the heart of New Iberia's Historic District. The owners Al & Elaine Landry combined talents to create a fresh, delicious and healthy menu at a moderate cost. Elaine is principal chef as well as a doll maker and is often assisted by their son Field in preparing gumbos, soups, salads, sandwiches, bisque, desserts and regional cuisine. Try a slice of Elaine's famous Bread Pudding or homemade cake. Al is the table hopper, general all around "Gofer", greeting diners, assuring dishes are to their liking. He also creates the art work decorating the walls. Featured in numerous national and international travel guide books and magazines, Lagniappe Too Cafe attracts tourists from across the USA and world. When you visit, please be sure to sign the guest book and walk out backwards so we'll think you're walking in!

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Starting with a snowball stand in 1932, the Landry-Hurst family has prospered in Acadiana.  Poor Boy’s Riverside Inn and now Little River Inn in New Iberia serve consistently fresh, quality seafood and steaks prepared in the Cajun manner.

Little River Inn is located at 833 E. Main Street with its dining area looking out at the old Trappey Oak, planted circa 1630.  Richard and Lori Hurst, and Elaine Hurst Alderman, with their loyal staff of 30 employees, work together to insure that each guest is made to feel special.  Little River Inn offers a full-service lounge, Oyster and Margarita Bar and private areas to host business meetings, reunions and other special occasions.

Some of our customer favorites are Lump Crabmeat Sautéed in Butter, our famous House Salad, the Cajun Shrimp Pasta, St. Louis Style Bar-B-Que Ribs, delicious Crab Cakes and Flounder Extravaganza.  Our cuisine is available on-line to ship to family and friends who live far away from our culinary paradise.

We are open all day and are a local favorite! We hope to have the opportunity of serving you soon.

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El Chile Verde continues to live up to its name with our wide variety of tasty menu selections and a traditional Mexican atmosphere which you can only get at El Chile Verde.  If you are hungry, we offer a variety of hardy platters ranging from enchiladas to fajitas.  We also have a great selection of seafood and even offer a vegetarian menu to please all appetites.

El Chile Verde also has a bar and lounge where we offer all your favorite alcoholic beverages and the best in music.  Saturday nights is Latin Night where you can enjoy and dance to the latest in Latin Music.  So come dance the night away with your friends at El Chile Verde.

We pride ourselves in the quality of our food and services; so please let us bring a traditional Mexican atmosphere complete with all the great food to you and your family and come enjoy it all at El Chile Verde.

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Open Monday to Friday 10 a.m. to 7 p.m. and Saturday 10 a.m. to 2 p.m.
Lisa's Poboy Shop is a local favorite. There is no dining area, just a bench to sit while waiting for your food.    The menu is limited - fried seafood poboys, fried seafood platters, assorted sandwiches including hamburgers, roast beef, ham & cheese and sausage and daily plate lunches such as red beans and rice, shrimp stew and fried catfish with white beans and rice. The food is fresh and simple – just like us Cajuns and that's why locals enjoy it.   When family visits for holidays, most insist on a visit to Lisa's.  Quite simply, it's a Morgan City comfort food.

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Two steppin', toe tappin', taste temptin'. Good times, good food, good music. Where the young & the old "Laissez les bons temps rouler".

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Whether you hope to master the art of Cajun/Creole cuisine, or just want to learn to prepare a delicious, authentic dish, Vermilionville's Cooking School offers that opportunity. It's "History on the Table" classes will teach you recipes like our Cajun/Creole Mammas taught us to make, featuring authentic roux-based dishes, the staple of for dishes like gumbo and fricassee. Variations of Etouffee, jambalaya, bread pudding and other specialties broaden the curriculum. From andouille and okra to crawfish and corn macque choux, menus vary according to the interests and palates of our students. Stories of the origins of these recipes, the gathering of ingredients, and the social celebrations associated with these meals create an entertaining and historically educational experience. Our cooking classroom seats up to 45 people with practice tables and chairs. Classes are available daytime or evening, by reservation. Travel tours, clubs, couples or visitors can arrange class packages by calling 337-233-4077 or 1-866-99bayou. Email us at .(JavaScript must be enabled to view this email address). Come learn, taste and enjoy flavors both epicurean and cultural, at Vermilionville's "History on the Table".

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