Oil Spill Update
Here’s what you need to know:
- It’s a great time to visit Louisiana. Though the spill has impacted some coastal regions, much of Louisiana’s Gulf Coast remains unaffected. And, all around the state, visitors continue to enjoy the one-of-a-kind culture, cuisine and music heritage that have long attracted travelers looking for a good time. Come on down for a visit and take advantage of great summer rates on overnight accommodations.
- Louisiana seafood is delicious and safe to eat. When you sit down to enjoy a meal at one of our many outstanding restaurants, you can trust that the seafood being served is of great quality. Both state and federal health, environmental and fisheries agencies are monitoring the situation and testing seafood, as well as soils and drinking water. But remember: While seafood dishes are a menu staple, Louisiana’s cuisine is as diverse as its people. Andouille sausage, poboy sandwiches and meat pies are just a few of our other signature flavors. To truly taste the best of Louisiana, check out our seven culinary trails.
- You can help Louisiana’s coastal recovery. The foremost ways to help? Well, we think you’ll like what you’re about to read. First: Come for a visit. Second: Eat Louisiana seafood (find retailers at http://louisianaseafood.com). You can also learn about volunteer opportunities at www.lagulfresponse.org; www.volunteerlouisiana.gov; and www.lawraonline.com.
For up-to-date information on the spill and to learn about other ways you can help, visit www.louisianatravel.com.
Where to Eat
Turducken
Seafood isn’t the singular sensation along this trail. Meet the culinary triumph known as the turducken, created by stuffing a deboned turkey with boneless duck and chicken. A cornbread dressing and pork stuffing is added between the layers. There’s debate on who invented this poultry-packed dish, but Hebert’s Specialty Meats in Maurice often gets credit. Pick one up or order online. 8212 Maurice Ave. (Hwy. 167), 337.893.5062, www.hebertsmaurice.com.
