Featured Trail
Bayou Bounty: Cross the swamp to the heart of Cajun Country and all manner of spicy goodness.
French is the language of cooking in Cajun Country, where French Acadians from Nova Scotia settled after being exiled by the British in 1755. Some of Louisiana's most famous foods are identified with this region - gumbo, boudin, étouffée, andouille, tasso, jambalaya, and boiled crawfi. . .
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presented by Tabasco ™
by by Mary Beth Heaton
March 1st, 2010
LCT March Online Update
Crawfish. Crayfish. Crawdads. Mudbugs. No matter what you call them, just call us when they're ready. We can't get enough of the tasty freshwater crustaceans. . .
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