trail Events

September 12, 2010 - September 12, 2010

PaPa George Fairchild’s Jambalaya Cook-Off

St. Gabriel Catholic Church, St. Gabriel - St. Gabriel, LA

Fill your plate and donate to a good cause. The jambalaya cook-off benefits St. Jude Children’s Hospital. In addition to the “cooking on wood” cook-off, there will be a mini-pot competition for kids. Each plate dinner costs $5 and includes jambalaya, white beans, salad and a roll. www.visitiberville.com

September 26, 2010

Festival Latino

Catholic Deaf Center - Baton Rouge, LA

Feast on authentic dishes from many Latin countries. This annual event, which supports the Hispanic Ministry of the Catholic Diocese, will also feature flamenco dancing. Learn more at www.visitbatonrouge.com.

October 03, 2010

Sugarfest

West Baton Rouge Museum - Port Allen, LA

Sugar has long been an important Louisiana crop. Learn about its role in our economy, enjoy living history demonstrations, listen to live music and take part in a sweets contest at this annual celebration. For information, visit www.westbatonrougemuseum.com.

October 09, 2010 - October 09, 2010

4th Annual Smokin’ Oldies BBQ Cook-Off

West Baton Rouge Tourist Information & Conference Center, Port Allen - West Baton Rouge, LA

Sure, there may be fancier foods out there, but for a downright good meal it’s hard to beat barbeque! Sanctioned by the International Barbeque Cookers Association, this cook-off includes categories for beef brisket, pork spare ribs, chicken, and pulled pork. www.westbatonrouge.net

October 15, 2010 - October 17, 2010

Andouille Festival

St. John Center, LaPlace - LaPlace, LA

Andouille is a Cajun smoked sausage eaten by itself or in all sorts of dishes. This festival features a cooking contest where competitors prepare recipes incorporating the sausage into three categories: gumbos, jambalayas, and miscellaneous dishes. Musical acts and kid-friendly events are also planned, plus vendors will serve a variety of Louisiana favorites. andouillefestival.com

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Free cajun recipes, Free Creole recipes

Where to Eat

PORT ALLEN Bergeron’s Boudin and Cajun Meats

The Wednesday plate lunch, featuring oh-so-tender St. Louis-style barbecue ribs, is an excellent choice. Sample the cracklins and boudin, and if you remembered to pack a cooler, take home some stuffed chicken thighs with jalapenos and cream cheese. 760 Hwy. 415, 225.338.0921, www.bergeronsboudin.com.