St. Landry

As St. Landry Parish is the site of one of the oldest European settlements in Louisiana, its cuisine naturally reflects its dramatic history and diverse cultures. This parish has been home to Opelousas Indians, a military outpost governed by the French and Spanish, and was also settled by English, Scotch, Irish, and German colonists, and Acadian exiles who managed to find their way to the fertile lands of the district, perfect for agriculture and raising cattle. African men and women also came to the area. One might best describe the history of this cuisine as that of a cultural gumbo!

The unique traditions passed down by those that settled the area are evidenced in each meal around St. Landry Parish. In addition, the mild climate and rich soils allow a wide variety of vegetables to be grown year round. Also our many bayous and rivers and close proximity to the Coast make seafood an important ingredient in our cuisine.

Our French, Creole, and Cajun culinary traditions of making the most delectable fare with the simplest of ingredients are still recreated today. Food is a “religion” in this part of the world and it’s the love and attention that goes into every dish—from the field to the table that is celebrated with every meal.