Shreveport

Shreveport was founded at the meeting of the Red River and the Texas Trail, and that gave rise to the area’s unique blend of spicy Creole and Cajun influences from South Louisiana, handsomely infused with the hearty flavor of East Texas. That means Shreveport—with its sister city of Bossier City—serves Louisiana fare such as jambalaya and red beans and rice, but this area is also known for its barbecue, paying homage to the Texas flavor here. Food isn’t just about surviving here: it’s about celebrating life. Food infuses our events, marks our holidays, and comforts our souls.

Creole culture refers to that which blends French, Spanish, Caribbean, and African influences. Cajun culture refers to the Acadiana blend of French, Anglo-Saxon, Spanish, German, and American Indian influences. Creole recipes are “fancier” than Cajun, which often can be prepared in one pot.

Variety, typifies Shreveport-Bossier’s cuisine. You come here looking for gumbo and other great signature Louisiana dishes, but you are pleasantly surprised to find high caliber fine dining in addition to ethnic foods such as Indian, Greek, and Asian. There is a great barbecue, seafood, and award-winning desserts. Mexican restaurants are plentiful, and riverfront and lakefront dining offer great entertainment, fun, and food all rolled into one.