Trail Blog

December 03, 2010

Like a Local » The food truck phenomenon has reached Baton Rouge

Check out these mobile kitchens, and learn where to find them via their social media sites.

GOyaya’s: Owner Kevin Black serves up sweet and savory crepes, with the grilled chicken Caprese (chicken breast, roma tomatoes, mozzarella, pesto aioli) being the biggest seller. Specials change weekly. www.goyayas.com; http://twitter.com/GOyayas

Curbside: On the menu: fresh-cut fries, homemade pickles and sausages, burger specials, seasonal poboys. Curbside creates gourmet street fare using local Louisiana ingredients. www.weeatthestreet.com; http://twitter.com/curbsidetruck

Picture Courtesy of Curbside

Taco de Paco: Find chopped steak, pulled pork, black bean and chicken tacos served in flour or corn tortillas. Plus, they offer a variety of specials. Taco de Paco also serves dinner several times a week. http://tacodepaco.com; http://twitter.com/tacodepaco

Kickers BBQ: Kickers brings the Southern staple of barbecue to the mobile food world with their smoked pork, brisket sandwiches, and chili. Sides include potato salad and baked beans. http://twitter.com/kickersbbq