Trail Blog

December 01, 2011

Dine In » Crab Royale from Harlequin Steaks & Seafood

Three generations of the Hunter family have worked to make Harlequin Steaks & Seafood (www.harlequinsteaks.com) a dining tradition in southwest Louisiana. The restaurant is the perfect spot to enjoy a special holiday dinner. But you can also have one of their signature dishes at home. Serve their Crab Royale at your next holiday party and it’s sure to be a hit. “It makes a delicious appetizer with crackers or an excellent topping for a steak or piece of grilled fish,” says owner/manager Nic Hunter. “Some even like it by itself as the main entrée.”

Ingredients:

1 pound Louisiana lump crab meat

4 tablespoons melted butter

1 cup heavy cream

½ teaspoon dry mustard

1½ teaspoon salt

1 teaspoon cayenne

1 teaspoon Worcestershire

½ cup finely grated Parmesan cheese

3 tablespoons seasoned bread crumbs

Method of Preparation:

Carefully take out any shells from the crab meat. Lightly toss all ingredients, adding the parmesan last. Divide into greased, small casserole dishes. Lightly sprinkle a little Parmesan and bread crumbs on top. Bake at 400 for 8 to 10 minutes or until lightly brown.

BONUS HOLIDAY RECIPE: Click here for Crawfish Town USA chef Dustie Latiolais’ recipe for Tasso & Andouille Cornbread Dressing.